Canopy & Ridge

EUDR Compliant Export Partner | Plot-Level GPS Mapping • Zero-Deforestation Verified • ICO & RCMC Certified • EU/Asian Import Ready

High-Altitude Terroir & Forest Canopy Preservation

Baba Budan Giri Range (1,200 – 1,800m MSL) Terroir: High-elevation birthplace of Indian coffee; slow-ripened under dense Silver Oak, Wild Fig, and Jackfruit canopies.
Bean Profile: Exceptionally dense green parchment; full-bodied with dark cocoa, sweet warm spice, and a smooth finish.

Somwarpet & Northern Coorg Highlands (1,100 – 1,500m MSL) Terroir: High-altitude slopes near Pushpagiri Wildlife Sanctuary, enveloped by evergreen forest reserves and mist.
Bean Profile: Remarkably balanced and naturally sweet; syrupy body with ripe cherry, red berries, toasted hazelnut, and soft caramel.

Eastern Ghats Escarpment (1,000 – 1,400m MSL) Terroir: High-plateau micro-lots with rich laterite soil, mountain breezes, and high day-to-night temperature shifts.
Bean Profile: Crisp, vibrant, and clean-bodied; bright citrus acidity, delicate floral undertones, and sweet stone fruit.

Naga Hills & Kohima Crest (1,200 – 1,800m MSL) Terroir: Untouched wilderness grown under wild forest shade in cool, rich virgin-soil micro-climates.
Bean Profile: Highly aromatic and complex; velvety body with wild honey, bright florals, orchard fruit, and a spiced cocoa finish.

Core Technical & Quality Metrics

Physical Grading & Defect StandardsGraded strictly to AAA and Plantation A specifications (Screen 17/18). Processed through multi-stage mechanical screening and optical sorting to ensure Zero Primary Defects (SCA Specialty Standard).

Moisture & Quality ParametersTarget moisture stabilized at 10.5% – 11.5% with strict bulk density checks (670–710 g/L) and sensory cupping evaluation across every batch prior to export release.

Packaging & LogisticsHermetically sealed in GrainPro / Ecotact lined heavy-duty jute bags for long-haul stability. Available in LCL micro-lots (10–50 bags) and FCL container loads (~18 MT).

Step 01 | Selective Harvesting & GPS Plot Mapping100% Crimson Cherry Selection - Hand-picked at peak maturity across high-altitude micro-lots. Every harvest plot is mapped via GPS polygons for zero-deforestation EUDR export compliance.

Step 02 | Controlled Micro-Climate ProcessingPrecision Drying & Fermentation - Processed via strict washed, honey, and specialty natural protocols. Sun-dried on elevated raised beds with continuous airflow monitoring to lock in target moisture (10.5%–11.5%).

Step 03 | Precision Mechanical & Triple-Hand SortingCured parchment undergoes multi-stage mechanical screening, gravity separation, and triple-optical hand sorting to guarantee Zero Primary Defects. Aligned with strict JAS, EU, and US import tolerances.

Step 04 | Hermetic Packaging & ExportOrigin Freshness Preservation - Packed immediately in GrainPro/Ecotact hermetic liners inside 60kg jute bags. Fully backed by ICO Certificates of Origin, Phytosanitary clearance, and air sample dispatch.

Direct Origin Integrity & Managed Farm Network

Farm-Level OversightDirect agronomic management and harvesting protocol enforcement across high-altitude managed farms and partner estates.

100% Batch TraceabilityEvery micro-lot is fully traceable to its specific estate block, altitude band, processing method, and GPS polygon plot mapping.

Precision Quality ControlEvery lot undergoes moisture, density, and defect testing in our Bengaluru sampling hub with instant digital documentation before dispatch.

Ecosystem ConservationEcological shade-canopy cultivation under native forest trees, preserving regional biodiversity, soil health, and zero-deforestation standards.

To request a green coffee evaluation sample, please include:
1. Company/Roastery Name
2. City/Country
3. Target Profile (Washed 84+ / Honey / Natural)
4. DHL/FedEx Account # (Roasters cover express air freight; exporter provides 250g green samples free)

📍 HQ & Sampling Hub: Bengaluru, India
🌿 Direct Origin Footprint: Western Ghats | Eastern Ghats | Nagaland
✉️ [email protected]

High-Altitude Terroir & Forest Canopy Preservation

Baba Budan Giri Range (1,200 – 1,800m MSL) Terroir: High-elevation birthplace of Indian coffee; slow-ripened under dense Silver Oak, Wild Fig, and Jackfruit canopies. Bean Profile: Exceptionally dense green parchment; full-bodied with dark cocoa, sweet warm spice, and a smooth finish.

Eastern Ghats Escarpment (1,000 – 1,400m MSL) Terroir: High-plateau micro-lots with rich laterite soil, mountain breezes, and high day-to-night temperature shifts. Bean Profile: Crisp, vibrant, and clean-bodied; bright citrus acidity, delicate floral undertones, and sweet stone fruit.

Naga Hills & Kohima Crest (1,200 – 1,800m MSL) Terroir: Untouched wilderness grown under wild forest shade in cool, rich virgin-soil micro-climates. Bean Profile: Highly aromatic and complex; velvety body with wild honey, bright florals, orchard fruit, and a spiced cocoa finish.

Core Technical & Quality Metrics

Physical Grading & Defect StandardsGraded strictly to AAA and Plantation A specifications (Screen 17/18). Processed through multi-stage mechanical screening and optical sorting to ensure Zero Primary Defects (SCA Specialty Standard).

Moisture & Quality ParametersTarget moisture stabilized at 10.5% – 11.5% with strict bulk density checks (670–710 g/L) and sensory cupping evaluation across every batch prior to export release.

Packaging & LogisticsHermetically sealed in GrainPro / Ecotact lined heavy-duty jute bags for long-haul stability. Available in LCL micro-lots (10–50 bags) and FCL container loads (~18 MT).

Step 01 | Selective Harvesting & GPS Plot Mapping100% Crimson Cherry Selection - Hand-picked at peak maturity across high-altitude micro-lots. Every harvest plot is mapped via GPS polygons for zero-deforestation EUDR export compliance.

Step 02 | Controlled Micro-Climate ProcessingPrecision Drying & Fermentation - Processed via strict washed, honey, and specialty natural protocols. Sun-dried on elevated raised beds with continuous airflow monitoring to lock in target moisture (10.5%–11.5%).

Step 03 | Precision Mechanical & Triple-Hand SortingCured parchment undergoes multi-stage mechanical screening, gravity separation, and triple-optical hand sorting to guarantee Zero Primary Defects. Aligned with strict JAS, EU, and US import tolerances.

Step 04 | Hermetic Packaging & ExportOrigin Freshness Preservation - Packed immediately in GrainPro/Ecotact hermetic liners inside 60kg jute bags. Fully backed by ICO Certificates of Origin, Phytosanitary clearance, and air sample dispatch.

Direct Origin Integrity & Managed Farm Network

Farm-Level OversightDirect agronomic management and harvesting protocol enforcement across high-altitude managed farms and partner estates.

100% Batch TraceabilityEvery micro-lot is fully traceable to its specific estate block, altitude band, processing method, and GPS polygon plot mapping.

Precision Quality ControlEvery lot undergoes moisture, density, and defect testing in our Bengaluru sampling hub with instant digital documentation before dispatch.

Ecosystem ConservationEcological shade-canopy cultivation under native forest trees, preserving regional biodiversity, soil health, and zero-deforestation standards.

To request a green coffee evaluation sample, please include: 1. Company/Roastery Name 2. City/Country 3. Target Profile (Washed 84+ / Honey / Natural) 4. DHL/FedEx Account # (Roasters cover express air freight; exporter provides 250g green samples free)

📍 HQ & Sampling Hub: Bengaluru, India 🌿 Direct Origin Footprint: Western Ghats | Eastern Ghats | Nagaland ✉️ [email protected]

Baba Budan Giri Range (1,200 – 1,800m MSL) Terroir: High-elevation birthplace of Indian coffee; slow-ripened under dense Silver Oak, Wild Fig, and Jackfruit canopies.
Bean Profile: Exceptionally dense green parchment; full-bodied with dark cocoa, sweet warm spice, and a smooth finish.

Eastern Ghats Escarpment (1,000 – 1,400m MSL) Terroir: High-plateau micro-lots with rich laterite soil, mountain breezes, and high day-to-night temperature shifts.
Bean Profile: Crisp, vibrant, and clean-bodied; bright citrus acidity, delicate floral undertones, and sweet stone fruit.

Naga Hills & Kohima Crest (1,200 – 1,800m MSL) Terroir: Untouched wilderness grown under wild forest shade in cool, rich virgin-soil micro-climates.
Bean Profile: Highly aromatic and complex; velvety body with wild honey, bright florals, orchard fruit, and a spiced cocoa finish.

To request a green coffee evaluation sample, please include:
1. Company/Roastery Name
2. City/Country
3. Target Profile (Washed 84+ / Honey / Natural)
4. DHL/FedEx Account # (Roasters cover express air freight; exporter provides 250g green samples free)

📍 HQ & Sampling Hub: Bengaluru, India
🌿 Direct Origin Footprint: Western Ghats | Eastern Ghats | Nagaland
✉️ [email protected]